Project+5

Say Cheese Instructions** Read through these questions first. They will help you understand what the audio file is about. Then listen to the audio once to see what you understand. Listen a second time for details, making notes as you listen. On a separate piece of paper, write answers (using complete sentences please) to the following questions and bring to the next class. Remember: you are practicing your listening skills. Use the audio as a source of information as much as you can; use the internet only as a last resort! At the end of the exercise, answer question A. [|say cheese.mp3]
 * 1) What gives cheeses their main character?
 * 2) Cheese science has a few key chemical parameters;what three parameters govern the making of cheese?
 * 3) What can go wrong during the aging process?
 * 4) What does he tell Artisan cheese makers ?
 * 5) What do different cheeses require according to the speaker?
 * 6) How did the speaker become interested in cheese making?
 * 7) Where did he 'stumble' into dairy technology?
 * 8) What does he say happens to science when you can apply it?
 * 9) Where was his guru and what was he specialized in?
 * 10) What did the cheese industry want from the cheese?
 * 11) As a new faculty member, what does he say mozzarella cheese was for him?
 * 12) How long does it take for mozzarella to turn around ?
 * 13) What track has cheese science taken in the US?
 * 14) What and where is the other trend prominent?
 * 15) What are standards of identity?
 * 16) How many days do cheeses made from raw milk need to be aged?
 * 17) What has the FDA done about 60 day rule?
 * 18) What will a blanket prohibition on raw milk cheese mean for the EU and why?
 * 19) Before 1850 how and where was cheese made?
 * 20) What effect did the Civil War have on cheese makers?
 * 21) What is the cultural shift as it relates to food production?
 * 22) What can artisanal cheese makers do that large scale producers not do?
 * 23) What has happened to traditional cheese production in Northern Europe and what did the European Union (EU) do about it?
 * 24) What does Protected Designation of Origin (PDO) mean and what does it do?
 * 25) Where did US cheese production begin?

Question A. How many questions were you able to answer using only the audio?